Nutrients in Pancakes, buttermilk, prepared from recipe

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Amount of nutrients in 100 g (grams) of Pancakes, buttermilk, prepared from recipe.

NutrientAmount and UnitPercentage
Water Water 52.5 g 52.5%
Energy (calorie) Energy (calorie) 227 kcal
Energy (joule) Energy (joule) 950 kJ
Protein Protein 6.8 g 6.8%
Total lipid (fat) Total lipid (fat) 9.3 g 9.3%
Ash Ash 2.2 g 2.2%
Carbohydrate, by difference Carbohydrate, by difference 28.7 g 28.7%
Calcium, Ca Calcium, Ca 157 mg 0.16%
Iron, Fe Iron, Fe 1.7 mg
Magnesium, Mg Magnesium, Mg 15 mg 0.02%
Phosphorus, P Phosphorus, P 139 mg 0.14%
Potassium, K Potassium, K 145 mg 0.14%
Sodium, Na Sodium, Na 522 mg 0.52%
Zinc, Zn Zinc, Zn 0.62 mg
Copper, Cu Copper, Cu 0.052 mg
Manganese, Mn Manganese, Mn 0.203 mg
Selenium, Se Selenium, Se 15.1 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.4 mg
Thiamin Thiamin 0.204 mg
Riboflavin Riboflavin 0.292 mg
Niacin Niacin 1.577 mg
Pantothenic acid Pantothenic acid 0.408 mg
Vitamin B-6 Vitamin B-6 0.045 mg
Folate, total Folate, total 38 µg
Folic acid Folic acid 25 µg
Folate, food Folate, food 13 µg
Folate, DFE Folate, DFE 56 µg
Vitamin B-12 Vitamin B-12 0.18 µg
Vitamin A, RAE Vitamin A, RAE 30 µg
Retinol Retinol 29 µg
Vitamin A, IU Vitamin A, IU 105 IU
Fatty acids, total saturated Fatty acids, total saturated 1.832 g 1.83%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.019 g 0.02%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.011 g 0.01%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.007 g 0.01%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.015 g 0.02%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.017 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.069 g 0.07%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.228 g 1.23%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.448 g 0.45%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 2.361 g 2.36%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.067 g 0.07%
18:1 undifferentiated 18:1 undifferentiated 2.268 g 2.27%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.018 g 0.02%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 4.486 g 4.49%
18:2 undifferentiated 18:2 undifferentiated 3.953 g 3.95%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.509 g 0.51%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.019 g 0.02%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.005 g
Cholesterol Cholesterol 58 mg 0.06%
Tryptophan Tryptophan 0.082 g 0.08%
Threonine Threonine 0.254 g 0.25%
Isoleucine Isoleucine 0.316 g 0.32%
Leucine Leucine 0.545 g 0.54%
Lysine Lysine 0.349 g 0.35%
Methionine Methionine 0.154 g 0.15%
Cystine Cystine 0.12 g 0.12%
Phenylalanine Phenylalanine 0.339 g 0.34%
Tyrosine Tyrosine 0.248 g 0.25%
Valine Valine 0.362 g 0.36%
Arginine Arginine 0.294 g 0.29%
Histidine Histidine 0.162 g 0.16%
Alanine Alanine 0.258 g 0.26%
Aspartic acid Aspartic acid 0.448 g 0.45%
Glutamic acid Glutamic acid 1.627 g 1.63%
Glycine Glycine 0.206 g 0.21%
Proline Proline 0.611 g 0.61%
Serine Serine 0.379 g 0.38%